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Chocolate, nougat & delicacies… The result of an ancestral know-how for these companies!
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Calendar of events
Sopexa India will be hosting an information booth at the International Food and...
International Exhibition and Conference for the Food & Beverage Industry...
In November, Sopexa is organizing a sourcing trip on behalf of the French...
L’Ecole du Vin de Bordeaux was established in 1990 by Le Conseil...
The ‘French Wine training Program’ was launched by Sopexa in 40 five-star...
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03.08.2009:
Participation at the Associated Chambers of Commerce and Industry of India
On 28th July, Sopexa India participated in the International Food Industry...
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15.06.2009:
Apéritif à la française in Mumbai
Celebrating its 5th edition in India, Apéritif à la française was organised...
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10.06.2009:
Sopexa unveils the results of its wine trade monitor
Sopexa launched its exclusive international barometer, The Wine Trade ...
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01.06.2009:
Quality signs: switching from the French AOC to the European PDO
It was necessary to increase the readability of labeling systems in terms of...
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15.04.2009:
Here come the Label rouge Strawberries
Two categories of French strawberries, the gariguette and the ciflorette just...