Participation at the Associated Chambers of Commerce and Industry of India
On 28th July, Sopexa India participated in the International Food Industry summit organised by ASSOCHAM (The Associated Chambers of Commerce and Industry of India) at the Oberoi Hotel, New Delhi. The presentation gave an overview of food culture; a concept relatively unfamiliar to the audience, which was composed of professionals of the Indian sector. The lecture introduced the concept of food culture and followed it up with a comparative analysis of French and Indian food cultures, underlining the common elements of each in both countries.